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Lunch Menu


  • Steamed Mussels: Coconut, Dashi , Green Curry
  • House Made Grilled Thick Cut Bacon: Maple Chipotle Sage Glaze
  • Octopus Adobada: Green Olive Tapenade, Sea Beans, Grapefruit
  • Crispy Brussels Sprouts: Bacon, Balsamic, Parmesan
  • Bull and Grain Cheese Platter: House Infused Olive Oil and Vinegar, French Bread



  • B&G Wedge: Candied Bacon, Blue Cheese, Pickled Onion, Tomatoes
  • Roasted Beets: Citrus, White Balsamic, Caramelized Goat Cheese
  • Black Pepper Cured Isle of Skye Steelhead Salad: Roasted Peppers, Feta Cheese, Red onion, Cucumber
  • Asian Chicken Salad: Cucumber, Pineapple, Romaine, Rice Noodle


Sandwiches – Served With Fries or Salad

  • Maine Lobster & Bacon Roll: Crispy Onions, Bacon Aioli, Sweet Corn
  • Seared Rare Ahi Tuna Melt: Wasabi Swiss, Cucumber, Radish Sprouts
  • B&G Burger: Smoked Ground Beef, Bacon peach Chipotle Jam, Cole Slaw, Sharp Cheddar
  • Grilled Chicken Sandwich: Pineapple, Asian Slaw, Teriyaki Aioli
  • Smoked Duroc Pork Sandwich: Provolone, Long Hot Pepper, Broccoli Rabe, Pork Jus
  • Grain Burger: Grilled Onions, Swiss,  Lettuce, Tomato, Aioli



  • Grilled Natural Skirt Steak: Smoked Tomato Au Poive, Steak Fries
  • Pan Roasted Chicken Breast: Goat Cheese Cream Sauce, Asparagus, Sauteed Farro
  • Pan Roasted Catalina Halibut Gazpacho: Fresh herbs, Cucumber, Heirloom Tomatoes



  • Steak Fries
  • Sweet Potato Fries
  • Curry French Fries
  • House Salad 



  • Yuzu Custard-Graham-Shiso-Blueberry
  • Dark Chocolate Pots de Crème-Chantilly-Cinnamon
  • Banana Cream Carrot Cake- Shaved Chocolate
  • Grand Marnier Strawberries-Vanilla Sponge-Aged Balsamic-Mint