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Dinner Menu

STARTERS

Steamed Mussels • Coconut, Dashi, Green Curry 10
House-Made Grilled Thick Cut Bacon• Maple-Red Chile-Sage Glaze 10
Local Opah & Prawn Ceviche • Avocado, Asian Pear, Sesame Ginger Vinaigrette, Potato Chips 11
Blistered Shishito Peppers • Tsume, Citrus, Shaved Pecorino 10
Crispy Brussels Sprouts • Candied Cashews, Balsamic, Parmesan 9
Fresh Caprese Salad • Tomato, Basil, Mozzarella, Balsamic Reduction 10
Grilled Romaine Salad • Smoked Tomato Vinaigrette, Pepitas, Shaved Heart of Palm, Endive 10
House Made Bacon Macaroni & Cheese • Wisconsin Cheddar 10; Add Lobster +8
Crispy Steamed Pork Back Ribs • Scallion Salad, Hoisin, BBQ 9
B&G Cheese Platter • Three Varieties of Cheese, Raisins on the Vine, Honeycomb, French Bread 16

ENTREES

Roasted Herbed Chicken • Roasted Garlic, Crispy Marble Potatoes, Basil Pesto 23
Braised Duroc Pork Shank • Anson Mills Coarse Cheddar Grits, Spring Vegetables 25
Open-Faced Smoked Beef Brisket • BBQ, Hollandaise, Pickled Onion, Arugula, Fried Egg 18
Bull Burger • Smoked Ground Beef, Bacon-Peach-Chipotle Jam, Cole Slaw, Sharp Cheddar 16
Natural Prime New York Strip • Wild Mushroom Ragout, Smoked Bone Marrow Demi 29
Char-Grilled Hanger Steak • Crispy Marble Potatoes, Asparagus, Peppercorn Blue Cheese Cream 23
Lobster Ravioli • Champagne Truffle Cream, Watercress, Spring Peas, Grape Tomatoes 22
Eggplant Lasagna • Pesto, Marinara, Mozzarella 21
Thai Basil Crusted Big Eye Tuna • Smoked Soy Brown Butter, Asparagus, Yuzu Gremolata 23
Pork Chipotle Flatbread • Arugula, Asiago 16
Fig & Sautéed Onion Flatbread • Mozzarella, Gorgonzola, Balsamic Reduction 16

SIDES

Sautéed Wild Mushrooms in Veal Stock 6
Grilled Asparagus Oreganata with Hollandaise 6
Old Bay Fries with Jalapeño Queso 6
Sautéed Farmer’s Market Vegetables 6
Crispy Marble Potatoes 6

DESSERTS

Dark Rum Crème Brûlée 9
Mint Dark Chocolate Lava Cake • Vanilla Ice Cream 8
Strawberry Cream & Whiskey Tiramisu 9

Tawny Port • 10yr Taylor Fladgate  13